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In biology, the BBCH-scale for beans describes the phenological development of bean plants using the BBCH-scale. The phenological growth stages and BBCH-identification keys of bean are: Growth stage
The phenological growth stages and BBCH-identification keys of faba beans are: Growth stage Code Description 0: Germination 00: Dry seed 01: Beginning of seed ...
The BBCH-scale uses a decimal code system, which is divided into principal and secondary growth stages, and is based on the cereal code system (Zadoks scale) developed by Jan Zadoks. [2] The abbreviation BBCH derives from the names of the originally participating stakeholders: "Biologische Bundesanstalt, Bundessortenamt und CHemische Industrie".
Critical stages according to BBCH (Lancashire et al., 1991) and their deviations from the Zadok's scale (in brackets). The spacing between the stages follows calendar time for the temperate climate of Switzerland (sowing in November, harvest mid-July) The phenological growth stages and BBCH-identification keys of cereals are:
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Black beans: Half a cup of canned black beans offers 6g each of fiber and protein, as well as various micronutrients such as iron, magnesium, manganese, folate and thiamine.
The phenological growth stages and BBCH-identification keys of musaceae are: Growth stage Code Description 2 digit 3 digit 4 digit 0: Sprouting or emergence 00: 000: