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John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]
John L. Mason. John Landis Mason (c. 1832 in Vineland, New Jersey – February 26, 1902) was an American tinsmith and the patentee of the metal screw-on lid for antique fruit jars commonly known as Mason jars. Many such jars were printed with the line "Mason's Patent Nov 30th 1858". [1] He also invented the first screw top salt shaker in 1858.
According to Herbert G. May, chief editor of two classic Bible-related reference books, the bath may be archaeologically determined to have been about 22 liters (5.75 US gal) from a study of jar remains marked 'bath' and 'royal bath' from Tell Beit Mirsim. [38] Based on this, a Revi'ith would measure (approx.) 76 ml or 2.7 fluid oz.
A probable mention of these vessels may be seen in the book of John 2:6, which mentions the use of stone water-jars for the purity requirements of the Jews, of a volume matching that of the stone kraters found in Jerusalem. [15]
Mason jars were manufactured in many different colors, including clear, pale blue, yellow, amber, olive and various other greens. (In the early 1900s, people thought darker glass helped prevent ...
The Ball Brothers' jars, which were produced in half-gallon, pint, and midget sizes, were manufactured during 1884, 1885, and 1886. “Buffalo” jar lids were produced in a Ball Brother metal fabricating factory. The brothers decided to add their logo onto the surface of the glass jars, which were amber or aqua (blue-green) at the time. [3 ...
“When pickle lovers see the clear Vlasic jar, they know they’re getting a great tasting pickle every time,” wrote Carolyn Goldberger, the brand manager at Vlasic, in a statement shared with ...
Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.