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The daiquiri (/ ˈ d aɪ k ər i, ˈ d æ k-/; Spanish: daiquirí) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener.. The daiquiri is one of the six basic drinks listed in David A. Embury's classic The Fine Art of Mixing Drinks, which also lists some variations.
A Hemingway special is an all day cocktail based on the Floridita daiquiri [1] and is recognised by the IBA. It is made with rum, lime juice, maraschino liqueur, and grapefruit juice and served in a double cocktail glass. [2] [3]
Jennings Stockton Cox Jr. (November 23, 1866 – August 31, 1913) was an American mining engineer who is said to have invented the drink known as the daiquiri in the late nineteenth century while working as an expatriate engineer in Cuba. [1]
A customer ordered “a classic Daiquiri with Flor de Caña [rum].” What Mohle heard was “a classic Daiquiri with a float of Cognac.” ... It is definitely a cocktail that has become a ...
This page was last edited on 18 October 2024, at 03:28 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
“If the drink is being consumed during the same evening, or a few days after, then most everything will work, minus a few outliers like a frozen, blended, or egg-white cocktail,” says Hedges ...
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