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  2. Actaea racemosa - Wikipedia

    en.wikipedia.org/wiki/Actaea_racemosa

    Actaea racemosa, the black cohosh, black bugbane, black snakeroot, rattle-top, or fairy candle (syn. Cimicifuga racemosa), is a species of flowering plant of the family Ranunculaceae. It is native to eastern North America from the extreme south of Ontario to central Georgia, and west to Missouri and Arkansas. It grows in a variety of woodland ...

  3. Actaea rubifolia - Wikipedia

    en.wikipedia.org/wiki/Actaea_rubifolia

    Actaea rubifolia, commonly known as Appalachian black cohosh or Appalachian bugbane, is a species of flowering plant in the buttercup family. The plant does well in alkaline soils [2] and mature forests. [1] The "bugbane" in the name refers to its flowers' unpleasant smell, which can repel insects. It is poisonous if consumed by humans. [3]

  4. Black snakeroot - Wikipedia

    en.wikipedia.org/wiki/Black_snakeroot

    Black snakeroot may refer to: Actaea racemosa / Cimicifuga racemosa , more commonly called black cohosh, an herbaceous perennial plant species native to eastern North America, with medicinal uses Certain species in the plant genus Sanicula

  5. Cohosh - Wikipedia

    en.wikipedia.org/wiki/Cohosh

    Cohosh is a common name in the English language for several loosely related woodland herbs. The name may derive from Algonquian (Eastern Abenaki / Penobscot) '*kkwὰhas', meaning 'rough', possibly describing leaves or compound flowers. It may refer to: Black cohosh, Actaea racemosa (Ranunculaceae) Blue cohosh, Caulophyllum thalictroides ...

  6. Actaea podocarpa - Wikipedia

    en.wikipedia.org/wiki/Actaea_podocarpa

    Actaea podocarpa, the mountain bugbane [2] or mountain black-cohosh, is a species of flowering plant in the buttercup family. It is native to the eastern United States, where it is found in the Appalachian Mountains, [1] with a disjunct population in Illinois. It is found in rich, mesic forests often in boulder-strewn coves. [3]

  7. Keep your red meat to these limits to protect your brain ...

    www.aol.com/swapping-red-meat-plant-based...

    Researchers also found that an extra daily serving of processed red meat on average was associated with a 1.6-year acceleration in brain aging, according to the study.