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  2. How to make 3 different types of dumpling dipping sauces - AOL

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    There are endless ingredient combinations that can come together to produce an exquisite dumpling sauce — but these are our favorites. How to make 3 different types of dumpling dipping sauces ...

  3. Pork Dumplings - AOL

    www.aol.com/pork-dumplings-152700551.html

    Set the finished dumplings aside. 4. Make the Dipping Sauce: In a small bowl, whisk the soy sauce with the rice wine vinegar, sweet chile sauce, sriracha and ginger until combined. Garnish with ...

  4. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus.

  5. List of Hawaiian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_dishes

    Mandoo dipping sauce for mandoo and meat jun; Chinese hot mustard sometimes made with Colman's powdered mustard hydrated with vinegar (or water) and often mixed with soy sauce and/or chili paste for dipping Chinese dim sum dishes, or sashimi (as an alternative to soy sauce and wasabi) [41] Oyster sauce; Salt or paʻakai, most famously alaea salt

  6. Shumai - Wikipedia

    en.wikipedia.org/wiki/Shumai

    Ginger, Chinese rice wine, soy sauce, sesame oil, and white pepper are common seasonings to the farce. Water chestnuts and carrots are sometimes added. The outer covering is made of a thin yellow or white dough. Pork hash in Hawaii is fairly large, often the size of a large chicken egg. It is often served with soy sauce mixed with hot mustard ...

  7. Cooking, Recipes and Entertaining Food Stories - AOL.com

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  8. AOL Food - Recipes, Cooking and Entertaining

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  9. Dumpling - Wikipedia

    en.wikipedia.org/wiki/Dumpling

    In Northern China, dumplings are commonly eaten with a dipping sauce made of vinegar and chilli oil or paste, and occasionally with some soy sauce added in. According to legends, jiaozi were invented in the Eastern Han Dynasty between 150 and 219 CE by Zhang Zhongjing, who was a popular Chinese medicine practitioner. When Zhang returned to his ...