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Red Velvet Thumbprint Cookies. These beautiful red velvet treats will add a pop of color to any Christmas cookie plate. They even have a cream cheese frosting filling for that classic flavor pairing.
Kolaczki Cream Cheese Cookies. Kolaczki cookies are Polish in origin, often made and eaten during the holidays. Some recipes use canned pie filling, though we opted for jam in this version. Use ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Known in the U.S. as thumbprint cookies, they are similar to shortbread and are filled most often with raspberry jam. Hamantash: Jewish Triangular cookie featured in holiday of Purim. Shape is associated with Haman, a biblical villain, and his ears or hat. Fruit, cheese, poppyseed or other sweets are used as a filling. Jacobina: Philippines
Happy Faces are a brand of biscuit made by United Biscuits' subsidiary Jacob's Bakery Ltd. Similar to Jammie Dodgers, they are composed of two pieces of shortcake filled in the middle with raspberry jam and (unlike Jammie Dodgers) cream. The shortcake pieces are imprinted with faces (five types) that have holes where the eyes and mouth would go ...
A baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry. Meat and potato pie: United Kingdom: Savory Potato, either lamb or beef, and sometimes carrot or onion baked in a pastry shell. Meat pie: Worldwide Savory
The simpler of the two, the winter tree recipe calls for only four ingredients: ice cream cones, chocolate wafers, royal icing, and sprinkles. The trees also make for great gingerbread house decor ...
Variation: Raspberry And Kirsch Jam: Make the jam as above, stirring in 2 to 3 tablespoons Kirsch (or to taste) to the jam just after setting point has been reached. Recipe from Jam, Jelly & Relish: Simple Preserves, Pickles & Chutney & Creative Ways to Cook with Them by Ghillie James/Kyle Books 2010.