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  2. List of non-starchy vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_non-starchy_vegetables

    Non-starchy vegetables are vegetables that contain a lower proportion of carbohydrates and calories compared to their starchy counterparts. Thus, for the same calories, one can eat a larger quantity of non-starchy vegetables compared to smaller servings of starchy vegetables. This list may not be complete [1] [2] [3] Alfalfa sprouts; Arugula

  3. Resistant starch - Wikipedia

    en.wikipedia.org/wiki/Resistant_starch

    Processing may affect the natural resistant starch content of foods. In general, processes that break down structural barriers to digestion reduce resistant starch content, with greater reductions resulting from processing. [45] Whole grain wheat may contain as high as 14% resistant starch, while milled wheat flour may contain only 2%. [46]

  4. Starch - Wikipedia

    en.wikipedia.org/wiki/Starch

    Widely used prepared foods containing starch are bread, pancakes, cereals, noodles, pasta, porridge and tortilla. During cooking with high heat, sugars released from starch can react with amino acids via the Maillard reaction, forming advanced glycation end-products (AGEs), contributing aromas, flavors and texture to foods. [48]

  5. Phosphated distarch phosphate - Wikipedia

    en.wikipedia.org/wiki/Phosphated_distarch_phosphate

    In 2011, the European Food Safety Authority approved a health claim that all types of resistant starch, including modified resistant starch, can reduce the post-prandial glycemic response in foods when the high carbohydrate baked food contains at least 14% of total starch as resistant starch. [4] In 2019, the U.S. Food and Drug Administration ...

  6. Dietary fiber - Wikipedia

    en.wikipedia.org/wiki/Dietary_fiber

    Dietary fiber is defined to be plant components that are not broken down by human digestive enzymes. [1] In the late 20th century, only lignin and some polysaccharides were known to satisfy this definition, but in the early 21st century, resistant starch and oligosaccharides were included as dietary fiber components.

  7. 13 Foods Banned in Other Countries (but Not Here) - AOL

    www.aol.com/13-foods-banned-other-countries...

    1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...

  8. 11 Popular Foods That Contain Harmful Dyes & Chemicals - AOL

    www.aol.com/lifestyle/11-popular-foods-contain...

    Here are 10 popular foods that often contain chemicals and artificial food dyes so you can know what to look for when you're at the store. Plus, we've included some healthier, chemical-free brands ...

  9. 15 Foods You Should Never Share With Your Dog—No ... - AOL

    www.aol.com/15-foods-never-share-dog-224100146.html

    Ah, the classic no-no. Chocolate contains theobromine, which dogs can’t metabolize like we can. Dark chocolate and baking chocolate are especially dangerous, so keep those brownies to yourself. 2.