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Let cool 5 minutes on the baking sheets, then remove to racks to cool completely before decorating. For the royal icing: In the bowl of a stand mixer fitted with a paddle attachment, combine the ...
Pearl or raw sugar, for decorating. Royal icing, for decorating. Tools Needed for Sugar Cookies. Food processor. Cutting board. Spatulas. Parchment paper. Rolling pin. Rolling pin rings. Cookie ...
From intricate royal icing creations to simple ideas that take a little store-bought help, your Christmas cookies can be as easy or complicated as you want. Related: 200+ Christmas Cookie Ideas ...
Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.
Cookie decorating dates back to at least the 14th century when in Switzerland, springerle cookie molds were carved from wood and used to impress Biblical designs into cookies. [ 1 ] The artistic element of cookie making also can be traced back to Medieval Germany where Lebkuchen was crafted into fancy shapes and decorated with sugar.
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.