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Colombian cuisine is a culinary tradition of six main regions within Colombia: Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian. [1] Colombian cuisine varies regionally and is influenced by Indigenous Colombian , Spanish , [ 2 ] and African cuisines, [ 3 ] with a slight Arab influence in some regions.
العربية; Aragonés; Azərbaycanca; Башҡортса; Български; Català; Čeština; الدارجة; Ελληνικά; Español; Esperanto; Euskara
The main export destinations for Colombian sugar are the Andean countries, the United States, and Russia. [5] Government policies aimed at lowering dependence on fossil fuels and reducing pollution have boosted the production of ethanol derived from sugars. Vehicles have been using ethanol mixed with gasoline in Colombia's major cities since 2005.
The logo and packaging of its products have changed little since the 1960s. It has several factories throughout the country and produces most of its own ingredients, including flour and eggs, in-house. Young men delivering Ramo products to neighborhood stores by freight tricycle are a common sight in larger Colombian cities.
Chicha, an alcoholic beverage made from maize and sugar Aba, maize, the main product for the Muisca. The Muisca cultivated many different crops in their own regions, part of the Muisca Confederation, and obtained more exotic culinary treats through trade with neighbouring indigenous peoples, with as most important; the Lache (cotton, tobacco, tropical fruits, sea snails), Muzo (emeralds ...
Main page; Contents; Current events; Random article; About Wikipedia; ... Pages in category "Food and drink in Colombia" This category contains only the following page.
Colombia is the third most populous country in Latin America. Its major industries include textiles, food processing, ... Food products Bogotá: 1945 Dairy, food ...
Picada or Picada Colombiana is a Colombian cuisine dish [1] prepared with pieces of steak, chicken, arepa, potato, yuca , morcilla, chorizo, chicharron, carne de cerdo and plantain. The ingredients are usually fried. The word picada means chopped in Spanish. [2]