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Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.
Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes. Gradually add the remaining sugar, 1 cup at a time, beating well after each addition (bout 2 minutes), until the icing is thick enough to be of good spreading consistency.
Want to make Vanilla Buttercream? Learn the ingredients and steps to follow to properly make the the best Vanilla Buttercream? recipe for your family and friends.
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.
My recipe is a vanilla lover's dream—it's an easy vanilla cake with buttercream frosting. To get the ultimate flavor, I suggest using pure vanilla extract. —Michelle Dorsey, Wilmington, Delaware
Topped with fluffy vanilla buttercream frosting, ... Each bite is a delightful blend of vanilla and peppermint, creating a perfect harmony of holiday flavors. Have fun with the decorations ...
A super sweet 5-ingredient icing is the perfect finishing touch. ... self-rising flour, milk, and vanilla extract. ... chocolate layer cake topped with a coffee-infused chocolate buttercream frosting.
"The Perfect All-Purpose Cake" October 13, 2001 () Recipes for yellow layer cake, and classic vanilla buttercream frosting. Featuring an Equipment Corner covering ...