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This straightforward apple cake is assembled like any other cake but cooked in the Instant Pot for dense, moist results. The 360-degrees warm cooking environment keeps the cake from drying out ...
Meat and potatoes get a savory-sweet boost from this hearty root vegetable. Go for a classic beef stew, or use fiber-rich lentils as a vegetarian base.. Spiralize for Noodles. Try swapping all or ...
These adorable deviled eggs look just like mini Christmas trees! The herby filling gives it a green color and the red bell pepper "ornaments" complete the look. Get the Christmas Deviled Eggs recipe .
Cover the pot and steam until the carrots are very tender, 20 to 25 minutes. While the carrots are still hot, transfer them to a small bowl with the butter. Using an immersion blender or food ...
Fagottini (Italian: [faɡotˈtiːni]; lit. ' little bundles '; singularly, fagottino) is a filled pasta.It is usually filled with vegetables, typically steamed carrots and green beans, ricotta, onion and olive oil.
With pot in pot pressure cooking, some or all of the food is placed in an elevated pot on a trivet above water or another food item which generates the steam. This permits the cooking of multiple foods separately, and allows for minimal water mixed with the food, and thicker sauces, which would otherwise scorch onto the bottom of the pan.
Mini brie toasts are a super-easy appetizer, and caramelizing the tops is a great party trick. The crunchy sugar topping gives way to an oozy slice of brie and sweet jam.
Instant Pot Sticky Pork Lettuce Wraps. ... Toss fresh or frozen cooked shrimp with mayo, lemon juice, celery, and fresh herbs, and then put it in a toasted bun for a delicious warm-weather meal ...