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  2. The top is decorated with cocoa powder and chocolate-covered espresso beans for an added crunch and a hint about the flavors hiding inside. Get the Espresso Martini Icebox Cake recipe . PHOTO ...

  3. Life's Short, So I'm Baking As Many Of These 130 Best ... - AOL

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    Get the Best-Ever Chocolate Chip Cookies recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ... thanks to the combo of cocoa powder, chocolate chips, and one of our favorite secret-weapon ...

  4. 18 Last-Minute Holiday Treats To Make When You & Your Family ...

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    Using our delicious edible cookie dough recipe, white chocolate ganache, and a couple of candy decorations, these melted snowman bites are the perfect sweet treat to bring to any holiday party ...

  5. 70+ Wintery Treats To Make When The Weather Outside Is Frightful

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    This easy icebox cake has layers of chocolate graham crackers, coffee chocolate ganache, and espresso whipped cream, plus cocoa powder and chocolate-covered espresso beans for crunch on top. Get ...

  6. Chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Chocolate_cake

    The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...

  7. 10 Fun Recipes Inspired By the Classic Sugar Cookie - AOL

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    If you crave the simplicity of sugar cookies with an added element of richness, try these unconventional cookies featuring a dash of unsweetened cocoa powder. Get Ree's Chocolate Sugar Cookies recipe.

  8. 60 Christmas Cakes That Will Make You Forget All About Cookies

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    The top is decorated with cocoa powder and chocolate-covered espresso beans for an added crunch and a hint about the flavors hiding inside. Get the Espresso Martini Icebox Cake recipe . PHOTO ...

  9. Dutch process cocoa - Wikipedia

    en.wikipedia.org/wiki/Dutch_process_cocoa

    The Dutch process was developed in the early 19th century by Dutch chocolate maker Coenraad Johannes van Houten, whose father Casparus was responsible for the development of the method of removing fat from cocoa beans by hydraulic press around 1828, forming the basis for cocoa powder. These developments greatly expanded the use of cocoa, and ...