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  2. Germination - Wikipedia

    en.wikipedia.org/wiki/Germination

    The stages of germination of a pea plant: A. seed coat, B. radicle, C. primary root, D. secondary root, E. cotyledon, F. plumule, G. leaf, H. tap root. The part of the plant that first emerges from the seed is the embryonic root, termed the radicle or primary root. It allows the seedling to become anchored in the ground and start absorbing water.

  3. When to Start Seeds Indoors for a Successful Spring Garden - AOL

    www.aol.com/start-seeds-indoors-successful...

    While there are many types of seeds that can be started inside, here are just a few plants that grow well with indoor sowing: Nightshades , including peppers, eggplants, and tomatoes. Brassicas ...

  4. How to Grow a Mountain Mint Plant for Its Scented ... - AOL

    www.aol.com/grow-mountain-mint-plant-scented...

    How and When to Plant Mountain Mint. Sow seeds outside in late fall or early spring. Start seeds indoors about a month before outside temperatures are expected to reach 50°F. Keep the seeds warm ...

  5. Seed - Wikipedia

    en.wikipedia.org/wiki/Seed

    Photomicrograph of various seeds. In botany, a seed is a plant embryo and nutrient reserve enclosed in a seed coat, a protective outer covering called a testa. More generally, the term "seed" means anything that can be sown, which may include seed and husk or tuber.

  6. Plant propagation - Wikipedia

    en.wikipedia.org/wiki/Plant_propagation

    Plant propagation is the process by which new plants grow from various sources, including seeds, cuttings, and other plant parts. Plant propagation can refer to both man-made and natural processes. Plant propagation can refer to both man-made and natural processes.

  7. Mustard seed - Wikipedia

    en.wikipedia.org/wiki/Mustard_seed

    Mustard seeds generally take eight to ten days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs. Yellow mustard has a plant maturity of 85 to 90 days; whereas, brown and oriental mustard have a plant maturity of 90 to 95 days.