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Agriculture in France by region (2 C) A. Agricultural machinery manufacturers of France (1 C, 1 P) Agriculture museums in France (1 C, 1 P) French agronomists (2 C, 50 P)
Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production. Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products ...
Dairy products, pork, poultry, and apple production are concentrated in the western region. Beef production is located in central France, while the production of fruits, vegetables, and wine ranges from central to southern France. France is a large producer of many agricultural products and is currently expanding its forestry and fishery ...
The following list, derived from the statistics of the United Nations' Food and Agriculture Organization (FAO), lists the most valuable agricultural products produced by the countries of the world. [1] The data in this article, unless otherwise noted, was reported for 2016.
France went from being an importer of food to meet the needs of its population, to self-sufficiency and surplus output. The third Modernization Plan of 1957-1961 put an emphasis on investing in the staple agricultural products of Northern France and the Paris region: meat, milk, cheese, wheat, and sugar. [189]
In France, the appellation d'origine contrôlée (French pronunciation: [apɛlasjɔ̃ dɔʁiʒin kɔ̃tʁole], lit. ' controlled designation of origin ' ; abbr. AOC [a.o.se] ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the terroir – and using ...
Agriculture in France; This page was last edited on 6 January 2015, at 00:43 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; ...
Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. [2]