When.com Web Search

  1. Ad

    related to: flavoring agents examples

Search results

  1. Results From The WOW.Com Content Network
  2. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Stabilizers, thickeners and gelling agents, like agar or pectin (used in jam for example) give foods a firmer texture. While they are not true emulsifiers, they help to stabilize emulsions. Sweeteners Sweeteners are added to foods for flavoring.

  3. Flavoring - Wikipedia

    en.wikipedia.org/wiki/Flavoring

    A vanilla flavoring can for example be obtained naturally by extraction from vanilla seeds, or one can start with cheap chemicals and try to make a similar substance artificially (in this example vanillin). A nature-identical flavoring is chemically an exact copy of the original substance and can be either natural or artificial. [3]

  4. Food additive - Wikipedia

    en.wikipedia.org/wiki/Food_additive

    Flavor enhancers enhance a food's existing flavors. A popular example is monosodium glutamate. Some flavor enhancers have their own flavors that are independent of the food. Flour treatment agents are added to flour to improve its color or its use in baking. Glazing agents provide a shiny appearance or protective coating to foods.

  5. Glutamate flavoring - Wikipedia

    en.wikipedia.org/wiki/Glutamate_flavoring

    Glutamate flavoring is the generic name for flavor-enhancing compounds based on glutamic acid and its salts (glutamates). These compounds provide an umami (savory) taste to food. Glutamic acid and glutamates are natural constituents of many fermented or aged foods, including soy sauce , fermented bean paste , and cheese .

  6. Food Chemicals Codex - Wikipedia

    en.wikipedia.org/wiki/Food_Chemicals_Codex

    The FCC features more than 1,250 monographs, including food-grade chemicals, processing aids, foods (such as vegetable oils, fructose, whey, and amino acids), flavoring agents, vitamins, and functional food ingredients (such as lycopene, olestra, and short chain fructooligosaccharides).

  7. Is MSG bad for you? How the food flavoring became among ... - AOL

    www.aol.com/lifestyle/msg-bad-food-flavoring...

    If you want some flavoring but you want less sodium, I mean, that's it." The food additive is actually present in a vast array of everyday foods. "MSG is often added to processed foods like soy ...

  8. Bittering agent - Wikipedia

    en.wikipedia.org/wiki/Bittering_agent

    A bittering agent is a flavoring agent added to a food or beverage to impart a bitter taste, possibly in addition to other effects.While many substances are bitter to a greater or lesser degree, a few substances are used specifically for their bitterness, especially to balance other flavors, such as sweetness.

  9. Acidulant - Wikipedia

    en.wikipedia.org/wiki/Acidulant

    Malic acid is added to some confectionaries to confer sour flavor. Acidulants are chemical compounds that give a tart, sour, or acidic flavor to foods or enhance the perceived sweetness of foods. Acidulants can also function as leavening agents and emulsifiers in some kinds of processed foods. [1]