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  2. These Are the Best Cheap Microwaves from GE, Black ... - AOL

    www.aol.com/microwaves-cost-150-less-don...

    With 700 watts of power, its only downside is a longer than normal required heating time to get your food appropriately warm, but that extra minute or so is more than made up for by the microwave ...

  3. All of the best Black Friday deals: Amazon, Walmart, Wayfair ...

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    Ninja Nutri-Blender 700-Watt Personal Blender. $59 $ ... More than 10,000 reviews on Walmart are obsessed with this stain-fighting tool, too. ... Use it in the kitchen to store bulky appliances ...

  4. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven, c. 2005 Simulation of the electric field inside a microwave oven for the first 8 ns of operation. A microwave oven heats food by passing microwave radiation through it. Microwaves are a form of non-ionizing electromagnetic radiation with a frequency in the so-called microwave region (300 MHz to 300 GHz).

  5. 10 Things In Your Kitchen To Toss Immediately, According To ...

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    Specialty Cookware or Appliances. Gadgets like a mini waffle maker, popcorn maker, ice cream maker, or sandwich press just aren’t necessary and take up more room than they are worth.

  6. Cavity magnetron - Wikipedia

    en.wikipedia.org/wiki/Cavity_magnetron

    The modern magnetron is a fairly efficient device. In a microwave oven, for instance, a 1.1-kilowatt input will generally create about 700 watts of microwave power, an efficiency of around 65%. (The high-voltage and the properties of the cathode determine the power of a magnetron.)

  7. List of common misconceptions - Wikipedia

    en.wikipedia.org/wiki/List_of_common_misconceptions

    All microwave radiation dissipates as heat. Long-term rodent studies to assess cancer risk have so far failed to identify any carcinogenicity from 2.45 GHz microwave radiation even with chronic exposure levels (i.e. large fraction of life span) far larger than humans are likely to encounter from any leaking ovens. The risk of injury from direct ...