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A gondolier can earn the equivalent of up to US$150,000 per year. [21] Gondoliers plying their craft in a narrow canal On the Grand Canal. In August 2010, Giorgia Boscolo became Venice's first fully licensed female gondolier. [27] [28] [29]
Before becoming a gondolier, Hai had aspired to be a filmmaker. [19] He resumed his art education in Hamburg and San Francisco and performed in his gondola during the Regata Storica in 1999. He has co-authored an art exhibition in a private gallery in Venice in 2014. [20] Hai came out as transgender in 2017. [5]
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After graduating from cooking school, Bonci worked at Rome's Simposio restaurant and eventually became chef there. [2] [1]In 2003 he opened Pizzarium Bonci [] near Vatican City, called by The Atlantic "Rome's most revered pizza al taglio (pizza by the slice) joint" [3] [4] [5] and by Katie Parla and Kristin Gill, authors of Tasting Rome, "Rome's landmark pizza by the slice joint". [6]
Italian foods, such as ham and cheeses, are imported and some also made locally, and every city has a popular Italian restaurant or two, as well as pizzerias. [237] The production of good quality olive oil is on the rise in South Africa, especially in the drier south-western parts where there is a more Mediterranean-type of rainfall pattern. [238]
Raffaele Esposito (Italian: [raffaˈɛːle eˈspɔːzito]) was an Italian chef and owner of a tavern in Naples called Pizzeria di Pietro e basta così (lit. ' Pietro's Pizzeria and that's enough ') in the 19th century that had been founded in 1780 by Pietro Colicchio. [1] Esposito is often credited for creating the modern pizza. [2] [3]
A gondolier is a Venetian boatman who propels a gondola. Gondolier may also refer to: "Gondolier" (song), a popular 1957 song by Dalida; Gondolier, a 1958 album ...
Pizza al taglio or pizza al trancio (lit. ' pizza by the slice ') [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]