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  2. Gulden's - Wikipedia

    en.wikipedia.org/wiki/Gulden's

    Gulden's is the third largest American manufacturer of mustard, after French's and Grey Poupon. [1] One of the oldest continuously operating mustard brands in the United States, it is now owned by agricultural giant ConAgra Foods. [2] Gulden's is known for its spicy brown mustard, which includes a blend of mustard seeds and spices.

  3. List of mustard brands - Wikipedia

    en.wikipedia.org/wiki/List_of_mustard_brands

    Gulden's is the third-largest American manufacturer of mustard, after French's and Grey Poupon. [7] The oldest continuously operating mustard brand in the United States, it is now owned by food industry giant ConAgra Foods. [8] Gulden's is known for its spicy brown mustard, which includes a blend of mustard seeds and spices.

  4. The Best-Ever Mustards, Tasted & Ranked - AOL

    www.aol.com/lifestyle/best-ever-mustards-tasted...

    It includes a very conventional list of mustard ingredients, made up of vinegar, water, mustard seed, salt, turmeric, and paprika. ... it keeps things simple with just a spicy brown, organic, and ...

  5. Mustard (condiment) - Wikipedia

    en.wikipedia.org/wiki/Mustard_(condiment)

    Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...

  6. 5 Dijon Mustard Substitutes That May Already Be in Your Pantry

    www.aol.com/5-dijon-mustard-substitutes-may...

    Mustard containing black or brown mustard seeds, verjus or white wine, plus vinegar, salt, and water, can be called 'Dijon,' explains Brandon Collins, mustard sommelier for Maille, a condiment ...

  7. Peanut allergy sufferers warned again to avoid mustard after ...

    www.aol.com/peanut-allergy-sufferers-warned...

    Mustard ingredients can be found in food such as dips, sauces, salads and pre-packed sandwiches. Such mustard products could contain traces of peanut, potentially causing severe reactions for ...