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  2. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    Diners are always looking for a cheap and delicious bite. To that end, Cheapism compiled this list of well-reviewed and cheap restaurants in all 50 states and Washington D.C. We picked the ...

  3. If you want free or cheap food delivery, these restaurants are serving it up. 1. Burger King ... Do note, California orders also have a $2 geographical fee charged by the delivery aggregator. 2 ...

  4. Grab a Meal for Under $15: Best Cheap Restaurants in ... - AOL

    www.aol.com/finance/where-grab-meal-under-10...

    Wherever you go in America, there's a place locals love for tasty meals costing $15 or less. From barbecue in Little Rock to burritos in San Francisco, discover the best cheap restaurants near you.

  5. Versailles (restaurant chain) - Wikipedia

    en.wikipedia.org/wiki/Versailles_(restaurant_chain)

    In a guide to law schools, the Versailles near UCLA is called a favorite [3] and restaurant critic Jonathan Gold wrote in Counter Intelligence that "everybody but me" adores the chicken, black beans, avocado salad and other offerings. [4] TheResident Tourist guide calls it a "Cuban-cuisine dream of a local chain that is good and cheap.".

  6. Southland Mall (Hayward, California) - Wikipedia

    en.wikipedia.org/wiki/Southland_Mall_(Hayward...

    Southland Mall is a shopping mall in Hayward, California owned and managed by Brookfield Properties. The mall is anchored by JCPenney, [1] and Macy's (formerly Liberty House). There is only one vacant anchor left by Sears, Hobby Lobby recently moved into the former Dick's Sporting Goods, which prior to Dick's was Kohl's, and way before Mervyn's.

  7. The Hat - Wikipedia

    en.wikipedia.org/wiki/The_Hat

    The Hat is a Southern California fast-food restaurant chain specializing in pastrami dip sandwiches. [1] This eatery, once local only to the San Gabriel Valley, [2] has been offering its "World Famous Pastrami" to Southern California residents since 1951. [3] [4] Its customers consume 13 to 15 tons of pastrami per week. [5]

  8. Du-par's - Wikipedia

    en.wikipedia.org/wiki/Du-par's

    Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]

  9. Lexington seafood restaurant sold; owner talks what’s next ...

    www.aol.com/lexington-seafood-restaurant-sold...

    The seafood restaurant has been sold. Cedar plank grilled salmon with jerk sauce served with grilled vegetables at The Ketch in Lexington, Ky., Friday, March 12, 2021. Coffee shop, new-to-Kentucky ...