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In 2010, Wisconsin's cheese production rose to 2.6 billion pounds (requiring the state cheese industry to import a substantial amount of milk from other states to meet production needs). [4] In 2014, Wisconsin produced 2.9 billion pounds of cheese, accounting for 25.4% of all cheese produced in the U.S. [5] [6] As of 2013, Wisconsin continues ...
DCI Cheese Company is a United States food industry company specializing in cheese, headquartered in Richfield, Wisconsin (in Mayville, Wisconsin before 2005). Established in 1975 as Dan Carter, Inc., a consulting firm for cheesemakers, [1] it rapidly grew into a cheese manufacturer and marketer and changed its name to DCI Cheese Company in 2003.
The Wisconsin Cheeseman is a privately held mail-order food gift company operating in Monroe, Wisconsin.Established in 1946, the company publishes several catalogs and emails each year to promote its line of over 300 products, consisting of Wisconsin cheese, sausage, chocolates, fruitcakes, petits fours, cakes, cookies, fresh fruits, nuts, breads and other assorted food gifts.
Mozzarella and similar styles accounted for almost a third of the cheese by weight produced in Wisconsin in 2022. Wisconsin produced 3.5 billion pounds of cheese in a year — the weight of 158 ...
Wisconsin makes some pretty darn good, award-winning cheeses, and now it has the hardware to prove it. Wisconsin once again proved how great its cheese is at the 2023 World Cheese Awards Skip to ...
More:This Wisconsin cheese company paid the mortgages of 28 Milwaukee Habitat homeowners for a year. Here’s the impact it had. Maxx Ball, 10, of Winston-Salem, North Carolina, wears a smiling ...