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Ground Round Grill & Bar is an American casual dining restaurant chain that was founded in 1969 in Massachusetts [1] by Howard Johnson's. [2] Originally intended as a secondary concept to upgrade poorly performing units of Howard Johnson's, it also operated on a standalone basis and became a major growth focus for Howard Johnson after the 1973 oil crisis hurt its other concepts.
Cargill Meat Solutions is a subsidiary of the Minneapolis-based multinational agribusiness giant Cargill Inc, [1] [2] that comprises Cargill's North American beef, turkey, food service and food distribution businesses. Cargill Meat Solutions' corporate office is located in Wichita, Kansas, United States. Jody Horner is the division's president. [3]
What Is Ground Round? In 1969, Howard Johnson's opened up a bar and grill called the Ground Round in Massachusetts. It became hugely popular, and at its height, had over 200 locations.
In 1978, Cargill purchased the large Leslie Salt refining company in Newark, California, from Schilling. [24] [25] In 1979, Cargill entered the meat-processing business with the purchase of beef processor MBPXL (later Excel). [26] The division expanded into turkey, food service and food distribution businesses and is now known as Cargill Meat ...
With over 300 locations nationwide and globally, this California-born chain earned serious cred in 2014 when its “Charburger”was named the best burger in America by Consumer Reports, scoring 8 ...
The Meat Institute had argued that enforcement would hurt producers and consumers by increasing food costs, and violated the U.S. Constitution's Commerce Clause by requiring out-of-state producers ...
Harris Ranch, or the Harris Cattle Ranch, feedlot is California's largest beef producer, producing 150 million pounds (68 kt) of beef per year in 2010. [1] It is located alongside Interstate 5 at its intersection with State Route 198 east of Coalinga, in the San Joaquin Valley of central California. The ranch is owned by Harris Farms. [2]
The company was founded in 1947 [11] by Bill (William) Moore and Frank Streeter and began as a small meat company to supply products to Los Angeles area restaurants and hotels. It is a 100% management-owned and -operated company. [11] In the early 1950s, it started providing meat products to McDonald's Corporation. [12]