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While breeders report fiber can sell for US$2 to $4 per ounce, the world wholesale price for processed, spun alpaca "tops" is only between about $10 to $24/kg (according to quality), i.e. about $0.28 to $0.68 per oz. [19] Finer fleeces, ones with a smaller diameter, are preferred, and thus are more expensive.
The surface of woven fabrics is often roughened with a raising card to create a softer feel, higher volume and greater thermal insulation [11] Vicuña wool is considered the rarest and most expensive legal wool in the world; in 2010, raw wool traded for about 7-15 dollars per ounce. [12] The sorted and spun yarn trades at about $300 per ounce.
The vicuña (Lama vicugna) or vicuna [3] (both / v ɪ ˈ k uː n j ə /, very rarely spelled vicugna, its former genus name) [4] [5] is one of the two wild South American camelids, which live in the high alpine areas of the Andes; the other camelid is the guanaco, which lives at lower elevations.
Alpaca fiber is sourced from alpacas. It is warmer than sheep's wool and lighter in weight. It is soft, fine, glossy, and luxurious. The thickness of the quality fiber is between 12-29 micrometers. Most alpaca fiber is white, but it also comes in various shades of brown and black. The most common type of alpaca fiber comes from a Huacaya.
Alpacas are typically sheared once per year in the spring. Each shearing produces approximately 2.3 to 4.5 kilograms (5 to 10 pounds) of fiber per alpaca. An adult alpaca might produce 1.4 to 2.6 kilograms (50 to 90 ounces) of first-quality fiber as well as 1.4 to 2.8 kilograms (50 to 100 ounces) of second- and third-quality fiber.
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Awaska was made from llama or alpaca wool and had a high thread count (approximately 120 threads per inch). Thick garments made from awaska were worn as standard amongst the lower classes of the Andean highlands, while lighter cotton clothing was produced on the warmer coastal lowlands.
Killing the animal for food was a secondary consideration, and wherever possible its products such as wool, eggs, milk and blood (by the Maasai) were harvested while the animal was still alive. [22] In the traditional system of transhumance , people and livestock moved seasonally between fixed summer and winter pastures; in montane regions the ...