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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Arizona: Junn Sushi. City / Town: Tempe Address: 1320 E Broadway Road, Suite 101 Phone: (480) 659-6114 Website: junnsushi.com There's a glut of all-you-can-eat sushi joints out there, but regulars ...
The Maine Mall is an enclosed shopping mall in South Portland, Maine, United States.Owned and managed by Brookfield Properties, it is the largest shopping mall in the state of Maine, and the second-largest in northern New England, behind New Hampshire's the Mall at Rockingham Park.
Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid-Atlantic, Midwest Boomarang Diner: Muskogee, Oklahoma: 1998 Shawnee, Oklahoma: 55 Oklahoma ...
Howard Johnson by Wyndham, [7] still commonly referred to as Howard Johnson's, is an American hotel brand with over 200 hotels in 15 countries. [6] It was also formerly a restaurant chain, which at one time was the largest in the U.S., with more than 1,000 locations.
The nation's three largest buffet chains — Golden Corral, Cicis and Pizza Ranch — saw foot traffic increase 125% in March compared to January 2021, CNN reported in May, citing data from Placer.ai.
Eater Portland described Jacqueline as a "seasonal, vegetable and seafood-focused restaurant". [3] Located in southeast Portland's Hosford-Abernety neighborhood, the Pacific Northwest [4] restaurant has an aquatic theme and its name alludes to the film The Life Aquatic with Steve Zissou. [5] The interior features a painting of actor Bill Murray ...
Lucier was a restaurant located at RiverPlace [4] in South Portland's South Waterfront district. Martin Cizmar of Willamette Week described Lucier as "the most opulent restaurant space in Portland history". [5] The Oregonian said the "ultra-contemporary showpiece" restaurant was named after French-Canadian fur trader Étienne Lucier. [6]