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A former Van de Kamp Holland Dutch bakery in Arcadia, CA was converted to a Denny's restaurant in 1989 and still features a fully restored windmill. [7] [8] Former Los Angeles County District Attorney (1975–81) [9] and State Attorney General [10] (1983–91), John K. Van de Kamp (D) is a nephew of the baker's co
The building is a designated Los Angeles Historic-Cultural Monument, declared on May 12, 1992. In 2010, this building underwent a $72-million renovation by the Los Angeles Community College District with the intent of being a Los Angeles City College satellite campus. The site is instead leased to charter school and job training groups.
The Irvine Spectrum Center is a lifestyle center developed by the Irvine Company, located in the Irvine Spectrum district on the southeast edge of Irvine, California, United States. The center features Nordstrom and Target department stores, a ferris wheel , and a Regal Cinemas 21-screen movie theater. [ 1 ]
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Turtle Rock is a neighborhood in the south part of Irvine, Orange County, California, near Concordia University, Irvine and the University of California, Irvine. It is bounded to the north by University Drive and Mason Regional Park, to the east by the Strawberry Farms Golf Club and Ridgeline Drive, to the south by Shady Canyon Drive, and to ...
Bullocks Wilshire, located at 3050 Wilshire Boulevard in Los Angeles, California, is a 230,000-square-foot (21,000 m 2) Art Deco building. The building opened in September 1929 as a luxury department store for owner John G. Bullock (owner of the more mainstream Bullock's in Downtown Los Angeles). [2]
The company was established in 1965 by Lincoln Warrell, originally named Pennsylvania Dutch Candies. [1]In 2000, Pennsylvania Dutch Candies, Katherine Beecher Candies, and Melster Candies were brought together under the new Warrell Corporation name and the company opened a new 200,000 sq ft manufacturing facility. [2]
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]