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  2. Your Family Will Love Ree's Favorite Easy Dinner Recipes - AOL

    www.aol.com/short-time-easy-dinner-recipes...

    There are also several air fryer recipes, like the crispy air fryer pork chops that come together in just 12 minutes. It doesn't get much easier than that! ... including fresh ginger, garlic ...

  3. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

    www.aol.com/lifestyle/39-super-delicious-fall...

    Air Fryer Squash Soup. Add butternut squash, carrots and aromatics to an air fryer and watch dinner happen in minutes. Sprinkle the finished product with a garlicky pepita topping for a craveable ...

  4. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    The traditional varieties are similar to Polish kielbasa. It is served in a variety of ways such as fried with onions atop varenyky, sliced on rye bread, eaten with an egg and mustard sauce, or in "Yayechnia z Kovbosoyu i yarnoyu" a dish of fried kovbasa with red capsicum and scrambled eggs. In Ukraine kovbasa may be roasted in an oven on both ...

  5. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/green-bay-kielbasa-76293

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  6. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Polish kielbasa, grilled. Kielbasa; Kiełbasa biała – a white sausage sold uncooked; Kiełbasa jałowcowa (staropolska) – juniper sausage; Kiełbasa myśliwska (staropolska) – hunter's sausage; Kiełbasa wędzona – Polish smoked sausage; Kabanos (Kabanosy staropolskie) – a thin, air-dried sausage flavoured with caraway seed ...

  7. Kraków sausage - Wikipedia

    en.wikipedia.org/wiki/Kraków_sausage

    The Kraków sausage (Polish: kiełbasa krakowska), also known by its German name, Krakauer, is a type of Polish sausage (), usually served as a cold cut.The name is the adjective form of the name of the city of Kraków (medieval capital of the Polish–Lithuanian Commonwealth till the late 16th century).

  8. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Smażone ziemniaki / bratkartofle – Fried slices of potatoes (often previously cooked) usually (1) eaten with a fried egg, (2) mixed in scrambled eggs, onions, and grilled, or (3) mixed with fried, sliced kielbasa. Whole dish and serving with eggs (German: bratkartoffeln mit ei) or sausage (bratkartoffeln mit wurst) comes from Germany.

  9. Back in town for the holidays? New restaurants and bars to ...

    www.aol.com/back-town-holidays-20-restaurants...

    The space has been given a fresh coat of paint, ... Try the spinach artichoke dip and the smoked kielbasa pizza. The cozy restaurant is at 117 ... house-fried seasoned potato chips, a soft pretzel ...