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Founded by Jian Yi, [12] a filmmaker, an activist and the founder of the Good Food Fund, the China Vegan Society set out to provide public goods for the Chinese vegan community, diversify the movement and bring vegan lifestyle to mainstream, train the next generation leaders and serve as a window between Chinese vegan community and vegan ...
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Most of the dishes considered to be uniquely Buddhist are vegetarian, but not all Buddhist traditions require vegetarianism of lay followers or clergy. [2] Vegetarian eating is primarily associated with the East and Southeast Asian tradition in China, Vietnam, Japan, and Korea where it is commonly practiced by clergy and may be observed by laity on holidays or as a devotional practice.
China consumes 28% of the world’s meat, and livestock is estimated to account for around 15% of global greenhouse-gas emissions. If more people eat vegetarian on a daily basis, Yin says, “it ...
In modern chinese the terms 纯素 (chún sù, "pure vegetarian/vegan") or 全素 (quán sù, “totally vegetarian/vegan”) are used to mean 'vegan', especially when referring to non-food vegan goods, and 纯净素 (chún jìng sù, "pure Buddhist vegetarian/vegan") is used to refer to the Buddhist diet, which is more restrictive than the ...
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The Campbell Plan : the simple way to lose weight and reverse illness, using the China Study's whole-food, plant-based diet. Rodale Books. ISBN 9781623364106. Campbell, Thomas (2016). The China study solution : the simple way to lose weight and reverse illness, using a whole-food, plant-based diet. Rodale Books. ISBN 9781623367572.