Search results
Results From The WOW.Com Content Network
Benjy Egel, Sacramento Bee food and drink reporter, spent the better part of 2023 curating and writing a cookbook that celebrates the region’s emerging restaurant scene and can serve as your ...
Bob Luby’s father, Harry, opened his first cafeteria called the New England Dairy Lunch in 1911, after a business trip in Chicago. By the time Bob was 40, he became successful, with his cafeterias spreading several states, and retired to pass the business to his son. Bob worked many jobs in the cafeteria industry before founding Luby’s.
Fresh Choice obtained its produce from local farmers and tried to use seasonal, local, and organically grown produce. In 2009, the company embarked on a plan to grow many of its own vegetables. The Sacramento Magazine Diners' Choice Awards voted Fresh Choice as the restaurant with the most health-conscious menu in 2008 and 2009. [2] [3]
Download as PDF; Printable version; In other projects ... Help. Cafeteria-Style Restaurants are a type of restaurants in the cafeteria format. See ... out of 21 total
Soli’s (424 Lincoln Blvd., Suite 204, Lincoln): Opened March 15 in Lincoln Brand Feeds Mall, Soli’s pairs panini, flatbreads and caramel-drizzled toffee cake with an extensive local beer list ...
For premium support please call: 800-290-4726 more ways to reach us
The company was founded by Clarence Hayman (1881–1971) who owned several restaurant venues before establishing the concept of a ground floor cafeteria, in 1921, at 1220 Grand Avenue in Kansas City, Missouri. [1]
A locally owned coffee roaster recently opened its first coffee shop in midtown Sacramento. Anchor & Tree Coffee Roasting Co. celebrated its grand opening at 1412 16th St. on Jan. 13.