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  2. Castanea pumila - Wikipedia

    en.wikipedia.org/wiki/Castanea_pumila

    Female flowers are 3 mm (0.12 in) long and are located at the base of some catkins. The fruit is a golden-colored cupule 2–3 cm (3 ⁄ 4 – 1 + 1 ⁄ 4 in) in diameter with many sharp spines, maturing in autumn. Each cupule contains one ovoid shiny dark brown nut that is edible. [5]

  3. Calybium and cupule - Wikipedia

    en.wikipedia.org/wiki/Calybium_and_cupule

    In Lithocarpus, the cupule is very hard and bone-like in texture. The calybium is the fruit proper. It develops from an inferior ovary, meaning it is initially encased in the future cupule. Technically the calybium is a nut, as its ovary wall becomes dry with the embryo loosely enclosed inside, and remains closed until germination.

  4. Acorn - Wikipedia

    en.wikipedia.org/wiki/Acorn

    The acorn is the nut of the oaks and their close relatives (genera Quercus, Notholithocarpus and Lithocarpus, in the family Fagaceae). It usually contains a seedling surrounded by two cotyledons (seedling leaves), enclosed in a tough shell known as the pericarp, and borne in a cup-shaped cupule.

  5. Sweet chestnut - Wikipedia

    en.wikipedia.org/wiki/Sweet_Chestnut

    Some cultivars only produce one large seed per cupule, while others produce up to three seeds. [5] The nut itself is composed of two skins: an external, shiny brown part, and an internal skin adhering to the fruit. Inside, there is an edible, creamy-white part developed from the cotyledons. [5] Sweet chestnut trees live to an age of 500 to 600 ...

  6. Beilschmiedia obtusifolia - Wikipedia

    en.wikipedia.org/wiki/Beilschmiedia_obtusifolia

    Beilschmiedia obtusifolia is a rainforest tree in the laurel family Lauraceae, found in rainforests of eastern Australia and also in New Guinea. [2] [3] In Australia it ranges from Port Macquarie in New South Wales [4] northwards to Cape York Peninsula in Queensland, within tropical and subtropical rainforests, usually on the more fertile basaltic sites, but sometimes close to the sea.

  7. Castanea mollissima - Wikipedia

    en.wikipedia.org/wiki/Castanea_mollissima

    The fruit is a densely spiny cupule 4–8 cm (1 + 1 ⁄ 2 – 3 + 1 ⁄ 4 in) diameter, containing two or three glossy brown nuts; these are 2–3 cm (3 ⁄ 4 – 1 + 1 ⁄ 4 in) diameter on wild trees. The scientific name mollissima derives from the softly downy shoots and young leaves. [2] [3]