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BBQ Salmon. Whip up a quick and easy homemade BBQ sauce to brush onto each piece of salmon. Once baked, it becomes smoky, sweet, and spicy for the perfect weeknight dinner.
Broil fish in oven until flaky. Remove and cover. Place strawberries, vinegar, sugar and salt in small sauce pan. Stir and simmer on medium heat, 5 minutes and pour into food processor or blender ...
Arkansas: Monte Ne Inn. City / Town: Rogers Address: 13843 E. Highway 94 Phone: (479) 636-5511 Website: monteneinnchicken.net Bring your appetite to this humble but well-known fried chicken joint ...
Crab rangoon – deep-fried dumpling appetizers served in American Chinese and, more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with scallions, and/or garlic. Curacha Alavar – Filipino spanner crabs in coconut milk with various spices
Fried flounder [10] Marinated fish [11] Danube herring with baby potatoes [12] [13] Roe cutlets; Odesa mussels [14] Pilaf with mussels [15] [16] Black sea mussels on the beach; Rapanas baked with cheese and garlic; Rachky / rachki (small shrimps) [17] Black Sea sprat cutlets; Deep-fried Black Sea sprats or tsatsa [18]
Baccalà alla lucana, traditional recipe from Basilicata. Bacalaíto – Seafood dish from Puerto Rico; Bacalhau à Brás – Portuguese salt cod dish; Bacalhau à Gomes de Sá – Typical fish from Porto, Portugal; Bacalhau à Zé do Pipo – Bacalhau casserole; Bacalhau com natas – Salt cod casserole; Bacalhau com todos
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Meatloaf – Dish of baked or smoked shaped ground meat; Mechado – Filipino braised beef dish; Menudo – Mexican soup; Millionbøf – Danish beef dish; Mince and tatties – Scottish dish made from beef and potato; Mocotó – Brazilian dish made from cow's feet; Mongolian beef – Taiwanese beef dish; Morcón – Filipino braised beef roulade