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Add the salmon and monkfish and simmer over moderate heat, stirring a few times, until the fish is just cooked, 3 minutes. Add the mussels and clams and pour in their reserved cooking liquid, stopping before you reach the grit at the bottom; stir until heated through. Season with salt and pepper and add the parsley. Serve the chowder in bowls.
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Cutthroat Kitchen is a reality cooking television show hosted by Alton Brown. It premiered on August 11, 2013, on Food Network, and features four chefs competing in a three-round elimination cooking competition. The contestants face auctions in which they can purchase opportunities to sabotage one another.
New England clam chowder: Bobby Flay 13 4 "Battle of Brooklyn" August 21, 2014 () Anne Burrell, Chris Santos: arctic char: Jennifer Cole Ruiz, Jordin Andino: Jonathon Sawyer, Roberto Trevino, Andy Ricker: Korean short ribs: Bobby Flay 14 5 "Out of the Pan/Into the Fire" August 28, 2014 () Daphne Oz, Alton Brown: pork chops
Brown and his company produced 10 short clips (called "Interstitial") about potatoes that were aired between shows as part of Food Network's Couch Potato weekend. April 20, 2002 () 2 "10 Culinary Lessons from Alton Brown" Ten 30-second "lessons about food and food history" were released on the Food Network website. 2006 () 3
One-Pan Roasted Salmon with Potatoes and Romaine Pho Lemon juice, olive oil and garlic are a tried-and-true approach, but personally, we’re a little bored of the usual.
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[13] Cookbooks of the period included recipes for "Chowder, a Sea Dish" which might be thicker than a soup: in 1830 an English baked dish made with salmon and potato was called a chowder. [14] In 1890, in the magazine American Notes and Queries, it was said that the dish was of French origin. Among French settlers in Canada, it was a custom to ...