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The first whisky made in Japan was the Suntory Shirofuda, released in 1929. [4] From the mid-1950s, the popularity of whisky began to increase, and the three major brands of Suntory, Daikoku Budoshu (later Mercian Corporation), and Nikka fought for the top position, leading to what was called the "whisky wars". From the 1960s, unique Japanese ...
A Suntory Kakubin ("angled bottle") Whisky bottle and glass display at a Yamaya Liquor store in Iizaka, Japan From the early 1990s, Suntory has collaborated extensively with Melbourne biotechnology firm Florigene to genetically engineer the world's first true blue rose , a symbol often associated with the impossible or unattainable.
Suntory Global Spirits, formerly known as Beam Suntory, Inc., is the American company operating as an independent subsidiary of the multinational Privately held beverage company Suntory. [2] The company produces alcoholic beverages .
Hakushu distillery (Japanese: 白州蒸溜所, Hepburn: Hakushū jōryūsho) is a Japanese whisky distillery.It is owned by the Suntory group, and situated in the Toribara locality (鳥原, also pronounced Torihara) of the former town of Hakushū (now part of Hokuto), in the Yamanashi Prefecture, Chūbu region, Japan.
Basil Hayden's is the lightest-bodied bourbon whiskey in the family of Jim Beam small batch bourbons produced by Suntory Global Spirits (a subsidiary of Suntory Holdings of Osaka, Japan). It is 80 proof , in contrast with its three sibling brands of higher alcohol concentration ( Knob Creek , Booker's , and Baker's ).
Cooley Distillery is an Irish whiskey distillery on the Cooley Peninsula in County Louth, Ireland established in 1987 and owned by Suntory Global Spirits, a subsidiary of Suntory Holdings of Osaka, Japan. The distillery was converted in 1987 from an older potato alcohol plant by entrepreneur John Teeling.
Booker's bourbon is one of the small batch bourbons produced by the Jim Beam distillery, which is owned by Suntory Global Spirits (a subsidiary of Suntory Holdings of Osaka, Japan). Having the highest alcohol content of the brands in the Jim Beam "Small Batch Bourbon Collection", it is a cask strength bourbon.
Maker's Mark bourbon (Suntory Global Spirits) says the traditional definition is a whiskey produced using "approximately 1,000 gallons or less (19 barrels) from a mash bill of around 200 bushels of grain". [7] [8] Bernheim Original wheat whiskey (Heaven Hill) says that a small batch would involve "typically no more than 100" barrels. [9]