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Antonio Fargas (born August 14, 1946 [2]) is an American actor known for his roles in 1970s blaxploitation and comedy movies, as well as his portrayal as Huggy Bear in the 1970s TV series Starsky & Hutch.
Dewey, who once saved Huggy's life and calling in the debt, asks Huggy to use his underworld contacts and return the $50,000 to Lou if he forgives him for the robbery. As a result, Huggy winds up owing the $50,000 to Lou. Starsky and Hutch learn that the police department's gambling squad had the store under surveillance for some time.
Each book was a novelisation of a specific TV series episode, with the original script writer(s) credited on the cover. Starsky & Hutch # 1 (novelisation of pilot episode) Starsky & Hutch # 2 (novelisation of "Kill Huggy Bear") Starsky & Hutch # 3 (novelisation of "Death Ride") Starsky & Hutch # 4 (novelisation of "Bounty Hunter")
WATCH: See the cast reunited a few years back Barry, 65, has perhaps the longest acting resume of any of his co-stars. He's appeared on dozens of TV shows through the years, including "Mad Men ...
Recurring cast (season 1), guest (season 3) [36] 2003 Mad TV: Himself Episode: "Don Cheadle" Ozzy & Drix: Captain Quinine (voice) Episode: "The Conqueror Worm" [36] I'm with Her: Leslie Buren Episode: "The Second Date" 2004 Less than Perfect: Eddie Smirkoff Episode: "Arctic Nights" 2005 The Top 5 Reasons You Can't Blame... Himself Episode ...
Season 3 mentioned that Gary (Corey Hendrix) took classes to help elevate his position at The Bear. He ended up in charge of the wine at the restaurant and even shared some information about his past.
Annoying Orange is an American comedy series created by former Minnesota film student and MTV production assistant Dane Boedigheimer on October 9, 2009. [1] [2] It stars its creator as an anthropomorphic orange who annoys other fruits, vegetables, and various other food and objects by using jokes and puns which are sometimes crude.
The Bear has been renewed for season 3, and the newest episodes can’t come soon enough. The series, which debuted in June 2022, explores the food industry through the lens of a talented chef ...