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“If you happen to own a salad spinner, take the greens for a spin before storing them in the container. Store leafy greens in the crisper drawer of your refrigerator, set to high humidity.
Lunch or dinner idea: Instead of packing mayonnaise-based sandwiches, such as chicken or tuna salads, place salads in containers lined with dark-leaf salad greens that won't wilt. Separately pack ...
Colorful bunches of shredded purple cabbage, carrots, yellow bell peppers, sliced avocado, alfalfa sprouts, and crimson red sauerkraut are rolled into big collard green leaves like a burrito.
This is an accepted version of this page This is the latest accepted revision, reviewed on 12 January 2025. Food mixture, served chilled or at room temperature This article is about the type of culinary dish. For other uses, see Salad (disambiguation). Salad A garden salad platter served with bread and dressing on the side, consisting of lettuce, beetroot, cucumber, scallions, cherry tomatoes ...
A shallow plastic container with drainage holes, such as a nursery flat or prepackaged-salad box, will facilitate sprouting and grow out on a small scale. [7] However, for commercial scale growing, specific trays better suited to growing and supporting microgreens are used.
Lettuce (Lactuca sativa) is an annual plant of the family Asteraceae mostly grown as a leaf vegetable.The leaves are most often used raw in green salads, although lettuce is also seen in other kinds of food, such as sandwiches, wraps and soups; it can also be grilled. [3]