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  2. Al Coro - Wikipedia

    en.wikipedia.org/wiki/Al_Coro

    Al Coro was a restaurant in New York City, New York. [1] [2] The Italian restaurant opened in 2022 in the space formerly occupied by Del Posto, [3] and had received two Michelin stars. [4] It closed in December 2023. [5]

  3. Inside Al Coro, a New NYC Restaurant That Makes Italian ... - AOL

    www.aol.com/inside-al-coro-nyc-restaurant...

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  4. List of Michelin-starred restaurants in Los Angeles and ...

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.

  5. Pig 'n Whistle - Wikipedia

    en.wikipedia.org/wiki/Pig_'n_Whistle

    1908 Los Angeles Times Advertisement for original Pig 'n Whistle in Downtown Los Angeles. The Pig 'n Whistle was originally a chain of restaurants and candy shops, founded by John Gage in 1908. [2]: 7 He opened his first location in Downtown Los Angeles, next to the now-demolished 1888 City Hall at 224 S. Broadway.

  6. Spago - Wikipedia

    en.wikipedia.org/wiki/Spago

    The plural would be "spaghi," which is the beginning of "spaghetti", and suggests that pasta is on the menu. [1] The first Spago location opened in 1982, on the Sunset Strip in West Hollywood, California, with Mark Peel as chef de cuisine under Puck. The second Spago restaurant opened at The Forum Shops at Caesars Palace, on the Las Vegas Strip in

  7. Du-par's - Wikipedia

    en.wikipedia.org/wiki/Du-par's

    Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]

  8. Osteria Mozza - Wikipedia

    en.wikipedia.org/wiki/Osteria_Mozza

    In 2007, Nancy Silverton partnered with New York chef Mario Batali and his frequent collaborator Joseph Bastianich to open an Italian restaurant, Osteria Mozza. Reminiscent of the evolution of La Brea Bakery, a pizzeria, Pizzeria Mozza, opened in an adjoining space prior to the opening of the main restaurant. It was met with an "instant and ...

  9. You can now dine with Al Roker’s wax statue at this iconic ...

    www.aol.com/news/now-dine-al-roker-wax-212844364...

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