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The most polarizing of Rhode Island pizza styles may be the humble “pizza strips,” also known as “bakery pizza.” Old-school Italian American bakeries throughout the Ocean State, including ...
It is not usually served straight from the oven, but allowed to cool and then consumed at room temperature or reheated. Like Sicilian pizza, tomato pie is baked in a large rectangular pan and usually served in square slices, although in Rhode Island it is cut into rectangular strips like pizza al taglio. [2]
The last stop was D. Palmieri’s in Johnston. Portnoy was told to try their legendary pizza strips, but the review was less than favorable for a style of pizza that only Rhode Islanders seem to love.
The first pizzeria in the U.S., Lombardi's, [4] opened in New York City's Little Italy in 1905, [5] producing a Neapolitan-style pizza. The word "pizza" was borrowed into English in the 1930s; before it became well known, pizza was generally called "tomato pie" by English speakers.
Vote on your favorite place to get Italian food in Rhode Island This article originally appeared on The Providence Journal: Vote for your favorite RI Italian restaurant in our poll Related articles
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