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  2. Reel Meals: A 1950s-Style Drive-In Dinner - AOL

    www.aol.com/lifestyle/food-reel-meals-1950s...

    From diners to drive-ins, we take a look back at classic American foods reminiscent of the 1950s as we celebrate the 35th anniversary of the film, Grease. Set in the 1950s, the musical film Grease ...

  3. American cookbooks in the 1950s - Wikipedia

    en.wikipedia.org/.../American_Cookbooks_in_the_1950s

    While many recipes provided instructions on cooking from scratch, they also included ideas for “doctoring up” pre-packaged soups and meat products. [3] Jell-O, the quintessential American dessert, became increasingly popular in the 1950s as a creative ingredient for salads, puddings, and molded meat dishes. [23]

  4. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    For example, General Mills Betty Crocker's Cookbook, first published in 1950, was a popular book in American homes. [ 71 ] [ 72 ] Highly processed foods of the mid-20th century included novelty elements like multi-colored Jell-O using various chemical food colorings , prepared breakfast cereals marketed to children with large amounts of sugar ...

  5. Oslo breakfast - Wikipedia

    en.wikipedia.org/wiki/Oslo_breakfast

    Schools found that running two meal programs reduced teaching time, and chose to eliminate the breakfast rather than the more popular lunch. In the late 1950s the Oslo breakfast ceased to be provided in its home country; with Norway now much more prosperous, authorities saw no need to continue to provide free school meals.

  6. McDonald's Over the Years: From the 1950s to Today - AOL

    www.aol.com/mcdonalds-over-years-1950s-today...

    The 24 Best Family Meal Deals From Popular Fast-Food Joints Taco Bell's Nacho Fries, KFC's Saucy Nuggets, and More New Fast-Food Items To Try This Month Best Wingstop Flavors: I Ranked 13 Flavors ...

  7. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Known today as White Castle, the fast-food chain began to spread throughout the Midwest, offering a simple menu with hamburgers, Coca-Cola and coffee. By the 1920s White Castle had become a nationally recognized chain, and until the 1940s White Castle-style architecture was standard for fast-food hamburger outlets throughout the United States ...

  8. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  9. Category:1950s in food - Wikipedia

    en.wikipedia.org/wiki/Category:1950s_in_food

    1920s; 1930s; 1940s; 1950s; 1960s; 1970s; 1980s; 1990s; 2000s; 1950s in food and drink. ... Pages in category "1950s in food" The following 2 pages are in this ...