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Basque cuisine has continued to have an influence on international cuisine, particularly in Spain and France where it is highly regarded. Catalan chef Ferran Adrià has taken the techniques pioneered by Arzak and other Basque chefs to new heights. Karlos Arguiñano has popularised Basque cuisine in Spain through TV and books. Basque cuisine has ...
See as example Category:English words. Subcategories. ... Pages in category "Basque words and phrases" The following 3 pages are in this category, out of 3 total.
Basque: wine Izarra (liqueur) Basque: liqueur Kalimotxo: Basque: drink a drink consisting of approximately 50% red wine and 50% cola-based soft drink Orujo: Galicia: liquor a liquor obtained from the distillation of the pomace (solid remains left after pressing) of the grape. It is a transparent spirit with an alcohol content over 50% (100 ...
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abarca "sandal" (cf. Basque abarka < abar "branch", because they were originally made of branches). The word was loaned in Mozarabic and even in Arab pargha/bargha and from here to Spanish alpargata (Trask 2008, 74). abertzale / aberzale "Basque patriot, Basque nationalist" (cf. Basque abertzale). Recent loanword as it is a Basque neologism ...
The food is so iconic that whole restaurant chains have been built around it. These include Outback Steakhouse, Ruth's Chris, Peter Luger, Fleming's, Sizzler, LongHorn and Morton's.
Talo or Talau [1] (Basque pronunciation:) is a typical food of the Basque Country, similar to the traditional corn tortilla of Mesoamerica, made of corn flour, water and a bit of salt. [2] [3] [4] It is round and is cooked in a warm metal plank, named a talo burni ("talo iron"). [5]
A Txoko (Basque pronunciation:) is a typically Basque type of closed gastronomical society where men come together to cook, experiment with new ways of cooking, eat and socialize. It is believed that over 1000 of these societies exist; the town of Gernika , Spain , for example, with around 15,000 inhabitants, has nine txokos with some 700 ...