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The Nile is the longest river in Africa. It has historically been considered the longest river in the world, [3] [4] though this has been contested by research suggesting that the Amazon River is slightly longer. [5] [6] Of the world's major rivers, the Nile is one of the smallest, as measured by annual flow in cubic metres of water. [7]
In particular, there seems to exist disagreement as to whether the Nile [3] or the Amazon [4] is the world's longest river. The Nile has traditionally been considered longer, but in 2007 and 2008 some scientists claimed that the Amazon is longer [5] [6] [7] by measuring the river plus the adjacent Pará estuary and the longest connecting tidal ...
The candirú, native to the Amazon River, is a species of parasitic fresh water catfish in the family Trichomycteridae, [97] just one of more than 1200 species of catfish in the Amazon basin. Other catfish 'walk' overland on their ventral fins, [ 98 ] while the kumakuma ( Brachyplatystoma filamentosum ), aka piraiba or "goliath catfish", can ...
The hippopotamus (Hippopotamus amphibius) (/ ˌ h ɪ p ə ˈ p ɒ t ə m ə s /; pl.: hippopotamuses; often shortened to hippo (pl.: hippos), further qualified as the common hippopotamus, Nile hippopotamus and river hippopotamus, is a large semiaquatic mammal native to sub-Saharan Africa.
Lions are obligate carnivores consuming only animal flesh for their nutritional requirements.. A carnivore / ˈ k ɑːr n ɪ v ɔːr /, or meat-eater (Latin, caro, genitive carnis, meaning meat or "flesh" and vorare meaning "to devour"), is an animal or plant whose nutrition and energy requirements are met by consumption of animal tissues (mainly muscle, fat and other soft tissues) as food ...
Bushmeat extraction in the Amazon rainforest was estimated to be much lower, at 3.69 ± 3.9 kg/km 2 (21.1 ± 22.3 lb/sq mi) in the case of species weighing more than 10 kg and 0.6 ± 0.9 kg/km 2 (3.4 ± 5.1 lb/sq mi) in the case of species weighing less than 10 kg, based on 3 individuals.
People did not want to waste an opportunity to eat good meat when they saw one, and the lives of enemies or outsiders were of no concern to them. [30] His colleague Percy Amaury Talbot observed the same among the Igbo and other inhabitants of southern Nigeria: human flesh was eaten because of a "great longing for meat". Most people considered ...
One such trait is dwarfism; another is the doppelender or "double muscling" condition, which causes muscle hypertrophy and thereby increases the animal's commercial value. [11] Genetic analysis continues to reveal the genetic mechanisms that control numerous aspects of the endocrine system and, through it, meat growth and quality. [11]