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  2. Tapioca pearl - Wikipedia

    en.wikipedia.org/wiki/Tapioca_pearl

    In Taiwan, it is more common for people to refer to bubble tea as pearl milk tea (zhēn zhū nǎi chá, 珍珠奶茶) because originally, small tapioca pearls with a 2.1 mm (1 ⁄ 12 in) diameter were used. It was only when one tea shop owner—in an attempt to make his tea stand out—decided to use larger tapioca balls and chose a more ...

  3. What Is Bubble Tea, Exactly? - AOL

    www.aol.com/lifestyle/bubble-tea-exactly...

    Bubble teas can come in many different flavors, but the classic flavor combines the robust complexity of black tea with the creamy richness of milk and the sweetness of brown sugar tapioca.

  4. Bubble tea - Wikipedia

    en.wikipedia.org/wiki/Bubble_tea

    Bubble tea has become so commonplace among teenagers that teenage girls in Japan invented slang for it: tapiru (タピる). The word is short for drinking tapioca tea in Japanese, and it won first place in a survey of "Japanese slang for middle school girls" in 2018. [41] A bubble tea theme park was open for a limited time in 2019 in Harajuku ...

  5. How to Make Bubble Tea at Home - AOL

    www.aol.com/bubble-tea-home-142631722.html

    Popular Bubble Tea Flavors. Black Milk Tea or Hong Kong Milk Tea: The classic bubble tea includes black tea (standard Lipton works fine) and condensed milk.

  6. Tea blending and additives - Wikipedia

    en.wikipedia.org/wiki/Tea_blending_and_additives

    Tea blending is the act of blending different teas (and sometimes other products) to produce a final product that differs in flavor from the original tea used. This occurs chiefly with black tea , which is blended to make most tea bags , but it can also occur with such teas as Pu-erh , where leaves are blended from different regions before ...

  7. I Tried Bubble Tea Mochi. Here Are My Thoughts - AOL

    www.aol.com/tried-bubble-tea-mochi-thoughts...

    If you are unfamiliar with bubble tea, it basically is a drink made of milk tea (in recent years, flavors besides the traditional milk tea, and slushes, have become popular). No matter what flavor ...

  8. Baozhong tea - Wikipedia

    en.wikipedia.org/wiki/Baozhong_tea

    Baozhong tea, sometimes romanized as pouchong, is a lightly oxidized tea, twist shape, with floral notes, and usually not roasted, somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours.

  9. Biluochun - Wikipedia

    en.wikipedia.org/wiki/Biluochun

    Biluochun or Bi Luo Chun (Chinese: 碧螺春; pinyin: Bì luó chūn; pronounced [pî.lwǒ.ʈʂʰwə́n]) is a famous green tea originally grown in the Dongting mountain region near Lake Tai in Suzhou, Jiangsu, China. [1]