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China has developed a Green Food program where produce is certified for low pesticide input. [24] This has been articulated into Green food Grade A and Grade AA. This Green Food AA standard has been aligned with IFOAM international standards for organic farming and has formed the basis of the rapid expansion of organic agriculture in China. [24]
A Bite of China (Chinese: 舌尖上的中国; pinyin: Shéjiān shàng de Zhōngguó; lit. 'China on the tongue tip') is a Chinese documentary television series on the history and traditions of food, dining, and cooking in China directed by Chen Xiaoqing (陈晓卿), narrated by Li Lihong (李立宏) with original music composed by Roc Chen (阿鲲).
In terms of the number of species, China ranks third in the world in mammals, [3] eighth in birds, [4] seventh in reptiles [5] and seventh in amphibians. [6] Many species of animals are endemic to China, including the country's most famous wildlife species, the giant panda. In all, about one-sixth of mammal species and two-thirds of amphibian ...
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About food, he recommended: "Do not consume food which looks spoiled, smells spoiled, is out of season, is improperly butchered, or is not made with its proper seasoning"; this indicated a level of refinement in food preparation in Shandong at the time. The cuisine as it is known today was created during the Yuan dynasty. It gradually spread to ...
China Food TV airs reruns of the programs and created recorded copies, compilations, and derivative books and video discs. For instance China Food TV created Meiri Yi Cai ( A Dish Every Day ) and Manhan Quanxi - Quanguo Bengren Dianshi Leitai Sai ( Manchu Han Imperial Feast - National Cooking " Leitai " Competition on Television ).
The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.
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