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The $42 Black Rabbit and its 52-ingredient mole now served in downtown Boise. ... The fine-dining restaurant quietly debuted at 1010 Main St. last week. ... ‘Thought-out’ menu. After returning ...
The 10,500-square-foot space will say goodbye this weekend.
Which is where Saltbrush comes in. Grant’s restaurant, which opens Friday at 506 W. Grove St. in The Lucy building, will nudge Boise’s culinary ambitions further along — with an easygoing smile.
So beginning July 18, the downtown Boise space at 610 W. Idaho St. will be reborn — as three separate concepts. “It’s so big,” owner Cary Prewitt explained, “that one concept doesn’t ...
Prepare for some temporary now-you-see-it, now-you-don’t.
Downtown Boise restaurant Kin is no stranger to high praise. After all, chef and co-owner Kris Komori won a James Beard Award last year — the only Idahoan ever to do so.. But a little more ego ...
A “fine-casual dining” establishment, White Rabbit’s menu offers “a nonfussy and approachable selection of some of our past and present favorites,” the restaurant wrote.
This fine dining definitely ain’t dinner with Wally and The Beav. This ‘glamorous’ new Boise restaurant is inspired by 1950s, ’60s. When a steak cost $69?