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Jamaican soups consist of tubers/staples (such as yam, sweet potato, white potato, breadfruit, Jamaican boiled dumplings or dasheen), vegetables (such as carrot, okra and cho-cho/chayote), corn, pumpkin and meat. In Jamaica, soups are often prepared on Saturdays for dinner, but they may be eaten throughout the week or at special events.
[[Category:Jamaica templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Jamaica templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
[[Category:Caribbean templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Caribbean templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
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Owner and Chef Kirk Henry at his new Macon restaurant, KJK Jamaican Kitchen at 3348 Vineville Ave. KJK Jamaican Kitchen at 3348 Vineville Ave. in Macon. Related articles
Caribbean cuisine is a fusion of West African, [1] Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, Javanese/Indonesian, North American, and Middle Eastern cuisines. These traditions were brought from many countries when they moved to the Caribbean. [1] In addition, the population has created styles that are unique to ...