Ad
related to: galette des rois explained
Search results
Results From The WOW.Com Content Network
The galette des rois is a flaky puff pastry traditionally filled with frangipane. These days the filling may also be fruit, chocolate or cream-based fillings. It has become a tradition for pastry chefs to create innovative versions of the galette featuring ingredients like flavored liquors, candied fruits and ganache. [14]
Galette (from the Norman word gale, meaning 'flat cake') is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, [1] or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a savoury filling.
Galette des rois - a puff pastry pie filled with frangipane and commonly eaten at Epiphany in northern Europe, francophone Canada, and other locations; it is the origin of other forms of King cake (see below), and shares the same traditions, including a charm (representing an infant) baked into each pie. [13] [14]
Gateau des rois (tortell, provençal variant of the king cake with glazed fruit) Gibassier (galette made with olive oil and spiced with anise, candied orange peel, and orange flower water, and dusted with baker's sugar) Navette (from Marseille) Oreilette (beignet eaten during carnival or Christmas)
Galette des rois or gateau de rois is a type of king cake often served on New Year's Eve and the Epiphany. [4] Germany. Like Austria, many in Germany celebrate with ...
In the northern half of France and Belgium the cake is called a galette des Rois, and is a round, flat, and golden cake made with flake pastry and often filled with frangipane, fruit, or chocolate. In the south, in Provence, and in the south-west, a crown-shaped cake or brioche filled with fruit called a gâteau des Rois is eaten.
Pastries on display at a bakery (boulangerie) in Lille, France Pastries from a bakery in Montreal, QuebecA pâtisserie (French:), patisserie in English or pastry shop in French, is a type of bakery that specializes in pastries and sweets.
A mille-feuille (French: [mil fœj]; lit. ' thousand-sheets '), [notes 1] also known by the names Napoleon in North America, [1] [2] vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream.