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2. Contactless dining - Wikipedia

   en.wikipedia.org/wiki/Contactless_dining

   Contactless dining systems can convert paper menus into QR code menus and also manage waitlists, as well as provide other services to restaurants. [ citation needed ] By speeding up the payment process, contactless payments allows for shorter meal durations and additional guests to be seated during busy periods.

3. QR Codes Are Replacing Restaurant Menus – What Does ... - AOL

   www.aol.com/qr-codes-replacing-restaurant-menus...

   As consumers head out to restaurants, spending in record numbers, QR codes, which allow for easy menu updates and touchless transactions, may have emerged as a permanent replacement for physical...

4. QR code - Wikipedia

   en.wikipedia.org/wiki/QR_Code

   The QR code system was invented in 1994, at the Denso Wave automotive products company, in Japan. [6] [7] [8] The initial alternating-square design presented by the team of researchers, headed by Masahiro Hara, was influenced by the black counters and the white counters played on a Go board; [9] the pattern of the position detection markers was determined by finding the least-used sequence of ...

5. View, print, and use your Restaurant.com certificates

   help.aol.com/articles/view-and-print-your...

   1. Sign in to your Restaurant.com account. 2. Click My Account. 3. Under "My Orders," click Restaurant Certificates. 4. Click View Certificate. 5. Click View and ...

6. Online food ordering - Wikipedia

   en.wikipedia.org/wiki/Online_food_ordering

   Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).

7. Menu engineering - Wikipedia

   en.wikipedia.org/wiki/Menu_engineering

   Menu engineering or Menu psychology, is the design of a menu to maximize restaurant profits. [ 1 ] [ 2 ] [ 3 ] This also applies to cafes, bars, hotels, food trucks, event catering and online food delivery platforms.