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The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
The Starr Restaurant Le Coucou with chef Daniel Rose was named 2017 "Best New Restaurant" by the James Beard Foundation. [13] Le Coucou was also one of Food & Wine magazine's 2017 Restaurants of the Year. [14] The Clocktower with Jason Atherton received the first star for the Starr Restaurant group in the 2018 Michelin Guide. [15]
L'Ardente is an Italian restaurant in Mount Vernon Triangle, Washington, D.C. [1] [2] [3] David Deshaies is the chef. [4] Condé Nast Traveler has described the restaurant as "glam Italian as envisioned by a Frenchman". [5] The menu has included lasagna, pizzas, and espresso martinis. [6]
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
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[8] In 2016, Nora's was one of the approximately 100 restaurants reviewed in the first Michelin Guide for Washington, D.C. [1] Upon Chef Nora's retirement in June 2017, Restaurant Nora closed its doors. [9] Prior to her retirement, Chef Nora received a Lifetime Achievement Award from the James Beard Foundation, celebrating her career at the ...
The Jockey Club restaurant opened in the Fairfax in 1961. [27] It was created by Louise Gore, daughter of the owner, Grady Gore, [1] and modeled on the continental restaurants she had come to know when she worked for UNESCO in Paris . [1] She named the restaurant after a private club in London and a restaurant in Madrid. [2]
David George "Duke" Zeibert (1910 – August 15, 1997) was an American restaurateur who, for 44 years, was the proprietor of a restaurant in Washington, D.C., Duke Zeibert's, that was frequented by Presidents, senators, lawyers, lobbyists, quarterbacks, coaches, and columnists.