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Lingzhi, also known as reishi from its Japanese pronunciation, is the ancient "mushroom of immortality", revered for over 2,000 years (with some evidence suggesting use in Neolithic China 6,800 years ago). [8]
Ganoderma lucidum, commonly known as the reishi, varnished conk, or ling chih, [2] is a red-colored species of Ganoderma with a limited distribution in Europe and parts of China, where it grows on decaying hardwood trees. [3]
Ganoderma lucidum - A polypore with limited distribution in Europe and parts of China, often misidentified on products labelled reishi or lingzhi that actually contain Ganoderma sichuanense, because of the persistence of outdated naming conventions. Ganoderma sichuanense (=G. lingzhi) [9] - Also known as lingzhi, or reishi. A mushroom used ...
Ganoderma oregonense (also known as the west-coast reishi, western varnished conk, lacquer fungus, and/or American ling-chi) is a species of bracket fungus that causes root and butt white rot in conifers in northwestern coastal North America, [2] [3] including California, Oregon, Washington, British Columbia, Yukon, and Alaska. [4]
Reishi mushrooms give your immune system a helping hand and work as antioxidants. Maca root gets rid of stress. Artichoke extract supports digestion while providing essential nutrients.
Mushrooms that have a particularly desirable taste are described as "choice". Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. To ensure safety, wild mushrooms must be correctly identified before their edibility can be assumed.