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The depth of penetration depends on the frequency of the microwaves and the tissue type. The Active Denial System ("pain ray") is a less-lethal directed energy weapon that employs a microwave beam at 95 GHz; a two-second burst of the 95 GHz focused beam heats the skin to a temperature of 130 °F (54 °C) at a depth of 1/64th of an inch (0.4 mm) and is claimed to cause skin pain without lasting ...
Microwave and other radio frequencies cause heating, and this can cause burns or eye damage if delivered in high intensity, [38] or hyperthermia as with any powerful heat source. Microwave ovens use this form of radiation, and have shielding to prevent it from leaking out and unintentionally heating nearby objects or people.
Acute radiation syndrome (ARS), also known as radiation sickness or radiation poisoning, is a collection of health effects that are caused by being exposed to high amounts of ionizing radiation in a short period of time. [1] Symptoms can start within an hour of exposure, and can last for several months.
These microwaves cause the water molecules to oscillate rapidly, generating heat through molecular friction. ... preventing exposure. Plus, unlike ionized radiation — which can put people at ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 23 January 2025. Claimed sensitivity to electromagnetic fields This article is about a pseudomedical diagnosis. For the recognized effects of electromagnetic radiation on human health, see Electromagnetic radiation and health. Electromagnetic hypersensitivity Idiopathic environmental intolerance ...
Radiation dermatitis (also known as radiodermatitis) is a skin disease associated with prolonged exposure to ionizing radiation. [3]: 131–2 Radiation dermatitis occurs to some degree in most patients receiving radiation therapy, with or without chemotherapy.
Radiation used for cancer treatment is called ionizing radiation because it forms ions in the cells of the tissues it passes through as it dislodges electrons from atoms. This can kill cells or change genes so the cells cannot grow. Other forms of radiation such as radio waves, microwaves, and light waves are called non-ionizing.
A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...
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