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  2. Ikan bakar - Wikipedia

    en.wikipedia.org/wiki/Ikan_bakar

    Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.

  3. Pindang - Wikipedia

    en.wikipedia.org/wiki/Pindang

    Pindang kepala ikan manyung or pindang gombyang: Pindang that uses the head of ikan manyung or ikan jambal . It is commonly found in Indramayu in West Java, Pati and Semarang in Central Java. [31] [32] Pindang kerang: Pindang made of mussel, either kerang darah (Tegillarca granosa) or kerang hijau (Perna viridis), another variant from Palembang.

  4. Arsik - Wikipedia

    en.wikipedia.org/wiki/Arsik

    Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1 ] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 1 ]

  5. Barbonymus balleroides - Wikipedia

    en.wikipedia.org/wiki/Barbonymus_balleroides

    Barbonymus balleroides is a species of ray-finned fish in the genus Barbonymus from south-east Asia. [1] it is a widely eaten food fish and makes up the majority of the fish biomass in most of its range.

  6. Pepes - Wikipedia

    en.wikipedia.org/wiki/Pepes

    In West Java, ikan mas (Cyprinus carpio) is the most popular fish to be cooked as pepes. [3] In Palembang, patin (Pangasius sutchi) and lais (Kryptopterus cryptopterus) are the most common fish to be used, while in West Sumatra, people use bilih fish (Mystacoleucus padangensis). However, fish is not the only ingredient to be made for pepes.

  7. Indonesian coelacanth - Wikipedia

    en.wikipedia.org/wiki/Indonesian_coelacanth

    The Indonesian coelacanth (Latimeria menadoensis, Indonesian: raja laut), also called Sulawesi coelacanth, [3] [4] is one of two living species of coelacanth, identifiable by its brown color. Latimeria menadoensis is a lobe-finned fish belonging to the class Actinistia and order Coelacanthiformes, classified under the family Latimeriidae and ...

  8. Toli shad - Wikipedia

    en.wikipedia.org/wiki/Toli_shad

    Known as ikan terubok in Malaysia, T. toli is highly prized among Malaysians for its meat and eggs. Overfishing has depleted the population alarmingly in Southeast Asia . [ 5 ] Research center and fish farming are carried out by local farmers in many parts of Malaysia for conservation and commercial purposes.

  9. Wallago attu - Wikipedia

    en.wikipedia.org/wiki/Wallago_attu

    Wallago attu, the boal or helicopter catfish is a freshwater catfish of the family Siluridae, native to South and Southeast Asia. W. attu is found in large rivers and lakes in two geographically disconnected regions (disjunct distribution), with one population living over much of the Indian Subcontinent and the other in parts of Southeast Asia.