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Add a savory and aromatic tone to your cooking with versatile fennel. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise.
Sprinkle with fennel seeds, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Place lemon slices on halibut; return dish to oven and roast 10 to 12 minutes or just until halibut turns opaque in center.
Erickson-Brown loves fennel thinly shaved in salads, too, dressed with good olive oil, crunchy salt, and maybe a little lemon juice. To make it fancier, she adds some citrus (orange or grapefruit ...
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8 large carrots dice; 2 large fennel bulb, large dice and reserve some fronds for garnish; 1 large yellow onion, sliced; 1 tsp fennel seeds (optional); 2 tsp salt, divided; 4 tbsp olive oil ...
To prepare oranges, cut off both ends, and cut between the peel and the orange to remove peel and pith completely. Cut oranges crosswise into 1⁄4-inch slices, place in bowl and set aside.