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The paloma (Spanish for "dove") is a tequila-based cocktail. This drink is most commonly prepared by mixing tequila, lime juice, [1] and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. Adding salt to the rim of the glass is also an option.
If Viuda de Sanchez is not available, good quality fresh-squeezed orange juice, lime juice and spicy pico de gallo seasoning can be used as a substitute. The vampiro is popular in Mexico and is the national drink. [2] Mexicans named the cocktail vampiro ("vampire") because the Viuda de Sanchez juice mixer's red colour is reminiscent of blood. [1]
Add tequila, grapefruit juice, pineapple juice, and lime juice. Top off with club soda and gently stir with a bar spoon. Garnish with pineapple leaf and grapefruit wedge.
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
Most commonly prepared by mixing tequila, lime juice, [49] and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. Adding salt to the rim of the glass is also an option.
Grab some good quality ginger beer, some lime and some Get Hot tequila and mix it together all over ice -- a spicy take on a Moscow mule called the "Hot Donkey." Looks like we found our new summer ...